Page 29 - 2013 Fall Festival

Basic HTML Version

FALL FESTIVAL 2013
Page 27
Dinner destination
Plymouth restaurants bring visitors
back to town to enjoy great meals
The Fall Festival brings thousands of people to the streets of downtown
Plymouth every year…many to enjoy the famous Rotary Chicken Barbeque, the
Kiwanis Pancakes, the Civitans Taste Fest…but bringing diners back to the com-
munity all year are the wonderful and unique restaurants located in the commu-
nity.
Now famous as a dining destination, Plymouth offers a wide variety of types
and styles of food, from American to ethnic, but all share the dining excellence
that has made the town, and the individual restaurants, famous. Plymouth offers
diners, both local and those who travel to the community to enjoy some of the
finest restaurants in the state, a vast selection of dining experiences.
Wonderful food, served in an All American restaurant or an elegant steak
house, brings diners back again and again to enjoy the constantly changing yet
always delicious meals for which Plymouth is famous throughout the area.
Visitors return throughout the year to find exciting new dishes on menus pre-
pared by local chefs who enjoy nothing more than a chance to show off their
proven culinary expertise.
Welcome to Plymouth where the some of the very best in both family fare and
fine dining canbe found.
E.G. Nick's
500 Forest St.,
Plymouth,
(734) 414-6400
If there is a flurry of activity and
always something going on, whether on
the patio or in a tent in the huge back
parking lot, the place to be in
Plymouth isE.G. Nicks.
The indoor-outdoor patio on Forest
Street offers diners a place to enjoy a
meal without the noise and dust from
heavy traffic. The patio is a favorite of
regulars who know that there are usu-
ally specials, chalked in on the black-
board next to the door. Every week-day
now, the restaurant has a special offer,
sometimes a sandwich or appetizer, or
half-off the price of home-made pizza.
And every Saturday night, E.G.
Nick's chefs offer their signature spe-
cials which bring crowds from
See
Restaurants,
page 28